Iced Chocolate and Coffee Delight

INGREDIENTS

• 100 g Deziria 70% Dark Chocolate
• 40 g Deziria Milk Chocolate
• 500 ml Milk
• 320 ml Espresso
• ice cubes
• vanilla ice cream, as desired

Method

Roughly chop the chocolate and melt in a water bath.

Heat the milk and stir it into the chocolate a little at a time.

Cool the espresso by shaking it with several ice cubes in a cocktail shaker (this may take a while...).

Portion by portion, mix together the cooled chocolate mixture and espresso, shaking vigorously again. Serve with vanilla ice cream and chocolate garnish.